Introduction​

​The National Food Institute is WHO Collaborating Centre for antimicrobial resistance among foodborne pathogens. Through this work the institute is involved with global Salmonella surveillance.

​Global Foodborne Infections Network (GFN) 'A WHO network building capacity to detect, control and prevent foodborne and other enteric infections from farm to table'.

The network is formerly known as WHO Global Salm-Surv and is a global network of laboratories and individuals involved in surveillance, isolation, identification and antimicrobial resistance testing of foodborne and other enteric bacteria.

GFN is a collaborative project of:

  • World Health Organization (WHO), Switzerland
  • Centers for Disease Control and Prevention (CDC), United States of America
  • National Food Institute, Denmark
  • Reseau International Des Instituts Pasteur, France
  • Public Health Agency of Canada
  • Food and Drug Administration, Center for Veterinary Medicine, United States of America
  • Animal Sciences Group, Netherlands
  • Enter-net, European Union
  • OzFoodNet, Australia

It is part of endeavours of WHO to strengthen the capacities of its Member States in the surveillance and control of major foodborne diseases and to contribute to the global effort of containment of antimicrobial resistance in foodborne pathogens.

With regard to GFN the National Food Institute conduct:

  • External Quality Assurance System (EQAS) on serotyping and susceptibility testing of Salmonella
  • Training courses
  • Individual training
  • Reference testing of problem strains
  • Participation in various research projects with member countries

More information on GFN can be found on www.who.int/gfn

Disclaimer​

​Information presented on this website is considered public information (unless otherwise noted) and may be distributed or copied. Use of appropriate byline/photo/image credit is requested. While The National Food Institute makes every effort to provide accurate and complete information, various data such as names, telephone numbers, etc. may change prior to updating. The National Food Institute welcomes suggestions on how to improve our home page and correct errors. The National Food Institute provides no warranty, expressed or implied, as to the accuracy, reliability or completeness of furnished data.

Some of the documents on this server may contain live references (or pointers) to information created and maintained by other organizations. Please note that The National Food Institute does not control and cannot guarantee the relevance, timeliness, or accuracy of these outside materials.

INFORMATION​

Technical University of Denmark, National Food Institute

CVR: 30060946

AdDress

Denmark

DK-2800 Lyngby

Kemitorvet Building 204​

Contact us

Tlf.: +45 3588 6601

E-mail: suska@food.dtu.dk