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ANTIMICROBIAL RESISTANCE

The Research Group for Antimicrobial Resistance and Molecular Epidemiology at the National Food Institute, DTU focus at performing surveillance of antimicrobial resistance among bacteria from food animals, and at conducting targeted research with the aim of reducing the occurrence of antimicrobial resistant bacteria among food animals and food products.

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EURL-AR (EU Reference Laboratory – Antimicrobial Resistance)
The National Food Institute is EURL for antimicrobial resistance within the EU, and is responsible for providing scientific advice to the European Commission and to member countries on matters in relation to antimicrobial resistance
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AGISAR (WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance)

The AGISAR, is a group of experts working in veterinary, food and public health disciplines that are advising WHO on ensuring global containment of foodborne antimicrobial resistance through integrated surveillance system of antimicrobial usage and antimicrobial resistance in animal, food and human sectors.

AGISAR (WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance)

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Research Group of Bacterial Genomics and Antimicrobial Resistance
The 'research group of Bacterial Genomics and Antimicrobial Resistance' conducts surveillance of antimicrobial resistance among bacteria from food animals, and targeted research with the aim of reducing the occurrence of antimicrobial resistant bacteria among food animals and products

Research Group of Bacterial Genomics and Antimicrobial Resistance

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