ANTIMICROBIAL RESISTANCE
The Research Group for Antimicrobial Resistance and Molecular Epidemiology at the National Food Institute, DTU focus at performing surveillance of antimicrobial resistance among bacteria from food animals, and at conducting targeted research with the aim of reducing the occurrence of antimicrobial resistant bacteria among food animals and food products.
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The National Food Institute is EURL for antimicrobial resistance within the EU, and is responsible for providing scientific advice to the European Commission and to member countries on matters in relation to antimicrobial resistance |
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The National Food Institute is WHO Collaborating Centre for antimicrobial resistance among foodborne pathogens. Through this work the institute is involved with global Salmonella surveillance (GFN) which includes training courses, EQAS and the Country Databank |
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The AGISAR, is a group of experts working in veterinary, food and public health disciplines that are advising WHO on ensuring global containment of foodborne antimicrobial resistance through integrated surveillance system of antimicrobial usage and antimicrobial resistance in animal, food and human sectors. |
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AGISAR (WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance) | |
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The 'research group of Bacterial Genomics and Antimicrobial Resistance' conducts surveillance of antimicrobial resistance among bacteria from food animals, and targeted research with the aim of reducing the occurrence of antimicrobial resistant bacteria among food animals and products |
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Research Group of Bacterial Genomics and Antimicrobial Resistance | |
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